The 10 Best Gas Grills 2024 On The Market Today
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Getting a gas grill is an investment one has to make when he or she already has a family. It is a necessity if you already own a house. Why? That’s because grilling is one of the best ways to spend quality time with family and/or friends.
Overview
Purchasing a gas barbecue is an investment that must be made when one already has a family. If you already own a home, it is almost a must. Why? That’s because grilling is one of the most enjoyable ways to spend time with family and/or friends. Grilling is also the most effective method of cooking food (at least in our opinion it is). A BBQ party is a traditional family ritual in the United States.
To do so, you’ll need an outside barbecue, namely an outdoor gas grill. But which should you choose? We will include all of the greatest gas grills on the market now in this post. Remember that this list is for the greatest gas grills regardless of price. Anyway, maybe after reading this post, you’ll be able to discover one that meets your requirements. So let’s get started.
Out Top Picks
- Best Overall: Weber Genesis II E-335 Gas Grill
- Best Value Weber Grill: Weber Genesis SPX-435 Gas Grill
- Best Budget: Char-Broil Gas2Coal Hybrid Gas Grill
- Most Versatile: Weber Traveler Gas Grill
- Best for Entertaining: Char-Broil TRU-Infrared 2-Burner Gas Grill
Buyer’s Guide
10 Best Gas Grills On The Market Today
1- Weber Genesis II E-335
We liked the Weber Genesis II E-335’s smart technology and grilling precision. The best gas grills are powerful, making it hard to tell when food is done. Easy ignition. Light the propane gas burners with a squeeze and twist to finish the grill in about 15 minutes. The Weber Genesis II E-335’s angled stainless steel Flavorizer bars surprised us. They sear steak and eggplant perfectly. The Weber Genesis II E-335’s probe may be used with a smartphone to assess meal completion.
The app alerted us when the steak achieved the optimal medium cooking temperature after we programmed it with the meat type and desired cooking outcome. It took some time to assemble, but with three burners and 513 square inches of cooking area, it was worth it. Robust, the side burner pleased us. Some side burners let the wind whip the flame, but the Genesis II E-335 protected our pans and pots.
Specifications
- Cooking Area: 513 square inches
- BTUs: N/A
- Burner Number: 3
- Dimension: 59 x 29 x 47 inches
- Weight: 153 Pounds
- Material: Porcelain, Cast Iron
Pros
- A meat probe compatible with smartphones is supplied.
- Steak searing zone
- Excellent side burner
Cons
- Takes a long time to assemble
2- Weber Genesis SPX-435
The cutting-edge Weber Genesis SPX-435 can fit the entire family. It will bring elegance and beauty to your garden with its stainless steel construction and midnight grilling technology. Both the main cook surface (646 square inches) and the warming rack add up to 994 square inches. Add a second side burner to cook side dishes or sauces and you can easily feed a big group.
Connect the Weber Connect app to your BBQ via Wi-Fi or Bluetooth to monitor grill and meat probe temperatures from anywhere. Unlike the Weber SmokeFire EPX6 Wood-Fired Pellet Grill STEALTH Edition, the smartphone cannot set a temperature. We found building and grill cleaning time-consuming. We think the grilling quality is worth the expense. Everything we created during the trial was perfect. The sear burner and Flavorizer bars caramelized and colored our beef beautifully.
Specifications
- Cooking Area: 994 square inches
- BTUs: N/A
- Burner Number: 4 + 1 Side Burner
- Dimension: 35.5 x 30.75 x 31 inches
- Weight: 219 pounds
- Material: Stainless Steel
Pros
- Large cooking surface
- Use in conjunction with Weber CONNECT Night Vision grill lights.
Cons
- A nearby outlet is required to utilize the digital display.
3- Char-Broil Gas2Coal Hybrid Grill
Testing the Char-Broil Gas2Coal Hybrid Grill was like having the best of both worlds. You may cook on one, two, or all three burners or use them to light coal for a smokey flavor without fighting the grill. This hybrid grill is versatile and appealing to most users. Overall, the side burner was the hardest part. We found that the flame moved easily since it is raised, thus we prefer to use it in a sheltered yard or with little wind.
A shelf makes switching between as and coal cooking simple on this 40,000 BTU barbecue. The electronic ignition made the process safe and hands-free, and this grill preheated rapidly. Suitable for rapid cooking. After using the Char-Broil Gas2Coal Hybrid Grill for over a year, we can affirm its rust resistance. Cover or store the BBQ in your garage year-round for safety.
Specifications
- Cooking Area: 420 square inches
- BTUs: 40,000
- Burner Number: 3
- Dimension: 30 x 39 x 20.5 inches
- Weight: 127 pounds
- Material: Alloy Steel
Pros
- Can cook on either gas or coal.
- Excellent value for the size
- Five-year warranty
- Electric start-up
Cons
- Temperamental raised side burner
4- Weber Traveler
If you travel or can’t maintain a complete gas barbecue year-round, the Weber Traveler may be for you. Its movable legs stay in position while cooking but fold away when finished, enabling you to rest it against a wall or carry it flat in your car. Weber made this barbecue mobile yet still has plenty of cooking space. Its 320 square inches can cook 20 burgers, and its side prep station may prepare side salads or rest steaks.
After evaluating this grill, we liked its safety features, from a robust latch to keep the lid closed to large wheels for off-roading. For gasoline, we used EN417 cartridges, which may be carried without a tank. Weber sells these, but Amazon had good selections in our tests.
Specifications
- Cooking Area: 320 square inches
- BTUs: N/A
- Burner Number: N/A
- Dimension: 42.72 x 43.6 x 37.2 inches
- Weight: 49 Pounds
- Material: Aluminum
Pros
- Simple to build and clean
- The side prep area folds away for storing
- Large enough for a single-burner barbecue
Cons
- For a portable barbecue, this is rather heavy.
5- Char-Broil TRU-Infrared 2-Burner Gas Grill
The small Char-Broil Tru-Infrared 2-Burner Gas Grill has two burners for family cooking. We enjoy gas grills’ electrical ignition, porcelain-coated burners, and straightforward construction. The Char-Broil Tru-Infrared 2-Burner Gas Grill is easy to use and maintain, fitting into your life. It fits in small yards and has 325 square inches of cooking space. That yields 18 burgers.
LED lights, folding side shelves, and an in-built fuel gauge guarantee you never run out of petrol. Three years for the grates and firebox, ten years for the burner, and one year for the rest. Less than usual. Porcelain-coated cast iron grates enhance burger and hot dog taste and prevent corrosion.
Specifications
- Cooking Area: 310 square inches
- BTUs: N/A
- Burner Number: 2
- Dimension: 44.5 x 22.4 x 45.3 inches
- Weight: 73.8 pounds
- Material: Stainless Steel
Pros
- Not too costly
- Dimensions are small.
- Grates with a porcelain coating
- Good kitchen area
Cons
- The ten-year guarantee does not cover all components.
6- Napoleon Prestige PRO 500 Propane Gas Grill
Napoleon calls the Prestige PRO 500 a “piece of utilitarian art,” and we agree. Professional-style barbecue with a 900-square-inch cooking surface and 80,000 BTU infrared zone burners. The burners’ ceramic plates heat 1800 degrees Fahrenheit in 30 seconds using propane or natural gas passing through millions of small holes. Especially on the infrared side burner, this grill would brown steaks perfectly. Grill versatility is shown with the infrared rear rotisserie burner. Skewer chicken, quail, ribs, or al pastor and watch infrared cook evenly and quickly.
The Napoleon Prestige PRO 500’s design will please fans of the cooking surface. Chrome highlights enhance the sleek stainless steel grill. Note that not all materials are stainless steel. Also used: are cast aluminum and porcelain steel. The propane tank and three cooking racks are at the bottom. Create an iced drink station or a side shelf with a chopping board for marinating meals. The LED Spectrum knobs are our favorite. They illuminate red to protect you, your home, and your family when the gas is on.
Specifications
- Cooking Area: 900 square inches
- BTUs: 48,000
- Burner Number: 6
- Dimension: 25.5 x 66.5 x 51.75 inches
- Weight: 254 Pounds
- Material: Stainless Steel
Pros
- In 30 seconds, it reaches 1800 degrees.
- Infrared zone burners provide an unparalleled grilling experience.
- When the gas is left on, the LED Spectrum knobs light red.
Cons
- Construction is not entirely made of stainless steel.
7- Saber Elite 3-Burner Gas Grill
The primary cooking area of this three-burner grill is 500 square inches and the secondary cooking area is 175 square inches. The SABER Elite 3-Burner Gas Grill cooks with radiant heat, not convection. The result? This keeps food moist by directing airflow away from the grill. Evaporating drippings and debris prevents flare-ups and shortens cooking periods, making meats and veggies juicier. Most significantly, it uses 30% less propane than similar gas grills. It’s easy to use. Push-button electrical ignition starts the 24,000-BTU main burners.
Being an infrared gas grill, the SABER Elite’s BTUs aren’t as spectacular. A left-hand twin tube side burner is perfect for sauces and sides. This grill has a rotisserie motor kit and rod for chicken, lamb, and beef roast lovers. A side table for prep and a cabinet basket for condiments and bread offer practicality. A pull-out tray behind doors holds the propane tank, and halogen lights with above-knob LEDs enable nighttime cooking.
Specifications
- Cooking Area: 675 square inches
- BTUs: 24,000
- Burner Number: 3
- Dimension: 56.5 x 25 x 48.4 inches
- Weight: 218 Pounds
- Material: Stainless Steel
Pros
- Infrared burners aid in the retention of moisture in meals.
- It consumes 30% less propane than typical gas grills.
- Additional cooking choices include a rotisserie kit and a side burner.
Cons
- Not ideal for low-temperature cooking.
8- Weber Genesis II E-310 Gas Grill
Beginners and intermediate grillers love the Weber Genesis II E-310 Gas Grill’s ease of use and reliability. 39,000 BTUs from three stainless steel burners is small yet efficient. While in use, the Tuck-Away warming rack increases the cooking area from 513 to 660 square inches. Flavorizer bars reduce burner tube flare-ups by collecting oil and food. Grease vaporizes in bars and is absorbed by food, giving moisture and taste.
For a more advanced experience, Weber provides an iGrill 3 thermometer that can be used with the Genesis II E-310 to monitor up to four pieces of meat at once. For hands-free entertaining, this sends a notification to your phone when it’s done cooking. While the black and stainless steel frame is elegant, the propane tank is only partially disguised by the side doors. This may distract from the beauty, but the two side prep shelves and two storage shelves below make this grill useful.
Specifications
- Cooking Area: 669 square inches
- BTUs: 39,000
- Burner Number: 3
- Dimension: 59 x 29 x 47 inches
- Weight: 133 Pounds
- Material: Porcelain, Stainless Steel
Pros
- The rotisserie warming rack tucks away the Center-mounted thermometer
- Flavorizer bars aid in the reintroduction of moisture and liquids into the diet.
- 10 Year Warranty
Cons
- BTU production is low.
9- Alfresco ALXE-42-NG 42″ Built-In Standard Grill
Are you searching for a built-in barbecue for your beautiful outdoor kitchen? Consider the 42″ Alfresco ALXE-42-NG Standard Grill. Combine it with a top pizza oven for a complete outdoor kitchen. It has 770 square inches of grilling space, which is substantial without side burners. When connected to electricity, the grill has a push-button ignition. Alfresco’s grill has refractive ceramic briquettes and stainless steel grating grates to reduce hot and cold spots and cook food evenly. A three-position warming rack may be concealed while the rotisserie cooks on this grill.
Infrared burners heat the rotisserie mechanism, although that’s not unique. It rotates silently due to its chain-driven construction. Just push the front control panel rotisserie button and let it work. The culinary maestro will be intrigued by the grill’s Signature Taste integrated smoking technology. Fill the drawer with wood pieces to give your meals a smokey wood flavor when lit. Alfresco sells identical accessories, although the grill does not include drawers or a bottom pantry.
Specifications
- Cooking Area: 770 square inches
- BTUs: 82,500
- Burner Number: 3
- Dimension: 27 x 44 x 14 inches
- Weight: 262 Pounds
- Material: Stainless Steel
Pros
- Large cook surface for an integrated grill
- The rotisserie is meant to be quiet.
- Drawer and burner with wood bits to offer a wood-flavor impression to meals
Cons
- Drawers, side burners, and matching storage are sold separately
- Push button ignition requires an electrical connection.
10- Broil King Regal S490 Pro
The Broil King Regal S490 Pro is the greatest gas barbecue for making waves in the neighborhood without breaking the bank. This gas grill meets all your needs. You want a stylish gas BBQ to “decorate” your yard. This gas BBQ looks futuristic. Want a BBQ that cooks anything? This includes 50,000 BTU stainless steel Dual-Tube burners. It also incorporates Flav-R-Wave cooking technology for even cooking and temperature. Grilling properly is essential if you don’t recognize it.
The Broil King Regal S490 Pro has essential features to improve your grilling experience in addition to its exceptional cooking capabilities. Backlit control knobs are one. It lets you barbecue day or night. It has a drawer too. The gas tank goes in this drawer. This gas barbecue has more cabinet room for cooking supplies. Its many features and excellent look make the Broil King Regal S490 Pro appealing. It costs more than the other two gas grills on our list, but its value makes up for it.
Specifications
- Cooking Area: N/A square inches
- BTUs: N/A
- Burner Number: 4
- Dimension: 56.3 x 24.8 x 49.2 inches
- Weight: 190 Pounds
- Material: Aluminum
Pros
- Solid grill, well made, easy to assemble.
- Control button with LED light
- Innovative Flab-R-Wave Stainless Steel Burner
- Warranty 10 years for the first part & 2 years for the rest.
Cons
- Always clean and cover when not in use.
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Last update on 2023-03-22 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
Considerations When Purchasing a Gas Grill
Price
When it comes to purchasing a new grill, most of us prioritize pricing. You can find good, low-cost equipment, but you must be realistic: A $200 barbecue is not going to be as well-made as a $1,000 grill. If you have space in your budget for premium or luxury grills, your expectations should rise in tandem with the price tags.
Size
There are several tiny, portable barbecues available for condo residents and campers. Everyone else should go as large as their patio and budget will allow. Even if you don’t have a huge family or often throw parties, larger parties are preferable. For starters, you don’t want to overcrowd the grill. Furthermore, even with all burners on low, most gas grills have a restricted low-temperature range, only reaching down to roughly 400°F.
So, if you want to make a moderate-heat roast or experiment with low-and-slow pulled pork, you’ll need a two-zone arrangement with some burners turned off to create a moderate, indirect zone with heat provided by the lighted burners and the meat on the other side. It’s a good cooking method, but it limits you to just using half of your grill. That implies a two-burner barbecue becomes very tiny.
For flexibility and adaptability, I suggest at least three burners; otherwise, your grilled menu will be restricted. Also, look for a type with a lid—gas grills without lids are best for basic grilling, such as frying burgers over direct fire, rather than roasting birds and turkeys.
BTUs vs. Heat Flux
Manufacturers promote the amount of BTUs (British thermal units) that their gas grills can generate, however, this figure might be deceiving. BTUs do not show how much effective cooking heat a grill produces; they just represent how much fuel it consumes. Larger grills with more burners will naturally burn more fuel and have a higher BTU rating.
Heat flux*, which calculates BTUs per square inch by dividing the total BTUs of all the main burners by the square inches of the major cooking surface, is a considerably more helpful estimate of a grill’s searing ability. Heat flux from the primary burners of a gas grill is typically approximately 85 BTUs per square inch, ignoring extra sear, side, and rotisserie burners.
Thermometers
We cannot stress this enough, regardless of the grill you choose: Take no notice of the built-in dial thermometers. Those old bimetal heat estimators may be 50°F to 100°F off. Furthermore, they are often found in the lid, rather than on the grill surface, where the food is. Knowing the temperature there is only important if you want to eat the lid.
To realize your backyard fantasies, you must have reliable digital thermometers, including both instant-read thermometers for rapid, precise readings anywhere in a piece of meat and probe thermometers, which can follow cooking progress and trigger an alert when your goal temperature is achieved.
FAQs
Q. What is the difference between a gas and a charcoal grill?
There are several! Check out the graphic below for a quick summary, or read our in-depth information on the differences between gas and charcoal grills right here. When it comes to pricing, a charcoal grill is simpler to stay on a lesser budget—you can even acquire an excellent one for $99. A decent gas barbecue will cost you much more.
When it comes to rapid cooking, a gas grill will suffice, but charcoal grills are excellent for longer, slower meals when you want that smokey charcoal taste. Charcoal grills can reach temperatures of up to 1,200 degrees Fahrenheit. They may also assist you in achieving that low and slow temperature, while a gas grill’s range is more restricted.
Q. How can I increase the performance of my gas grill?
Invest in a set of GrillGrates if you want to boost the performance of your gas barbecue (regardless of model). They’ll help you generate much more heat and increase your searing abilities, while also leveling out the hot and cold zones on gas grills. More information on GrillGrates may be found here.
Q. How should you preserve your grill?
When not in use for an extended length of time or to protect it from bad weather, we suggest purchasing an appropriate cover and keeping the grill in a dry, covered location.
Q. How many burners will I require?
The number of burners on a gas grill dictates how much food you can cook at once. If you want to host a lot of big events, a six-burner gas grill is a better option. However, a three or four-burner stove will usually provide for your grilling requirements regularly.
Q. Are infrared burners beneficial?
To cook food, most gas grills employ convection heating, which exposes the food directly to fire. The issue with this form of energy is that it might cause meat to dry up. Infrared burners, on the other hand, are intended to aid in the retention of moisture in meats, resulting in a juicier meal. This is because they utilize radiation heat rather than convection heat. Essentially, the fire warms ceramic or metal plates, which then uniformly distribute heat to the meal.